The Red Ranger is bred in the United States and has an outstanding growth and feed conversion rate, great livability and a 70% live to dress weight yield.
The breast meat is in natural proportion to the leg meat. It has yellow skin, shanks and beak.
The Red Ranger has strong legs with dark red feathers and black feathered highlights.
If you want a meat bird considered an excellent forager, able to withstand the environment of the free range or natural living. This is your bird!